Cauliflower mashed potatoes

A creamy, satisfying puree made from potatoes and cauliflower that goes well with any type of vegetable. Also perfect as a filling for peppers. Quickly prepared, easy to make and of course compliant.

Ingredients for 1–2 servings

4 to 5 medium potatoes, peeled and roughly diced
1 small cauliflower, cut into large florets
2 Tea spoons Garlic powder
2 Tea spoons Onion powder
1 tablespoon chopped chives, parsley or spring onions
1/2 tsp Paprika powder

Preparation:

Steam the potatoes and cauliflower florets in a pot over steam for about 15 to 20 minutes until both are very soft. Remove from pot and place in a large bowl or saucepan.

Now add the garlic and onion powder. Puree until smooth using a hand blender or a potato masher. Finally, sprinkle the puree with parsley, chives or spring onions and powder it with paprika powder before serving.

Bon appetit!

source

Photos: Maarja Urb

cauliflower, potatoes, Streptococci

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