Wild blueberry “yogurt”

An easy-to-make and fruity-creamy-tasting ‘yoghurt’ that is also particularly suitable for children. Here, the gelling ability of the wild blueberry is cleverly used to give the dessert its consistency.

Ingredients for 1–2 servings:

2 bananas
125g frozen wild blueberries
1 teaspoon freshly squeezed lemon juice
1/2 tsp vanilla powder, cinnamon or ground cardamom

Preparation:

Put all the ingredients in a blender and puree until it has an even, smooth consistency. Pour the mixture into small jars and put them in the fridge for at least 3 hours, preferably overnight.

Bon appetit!

Source: Heal your brain – The practical program

Photos: Maarja Urb

Bananas, Wild blueberries, Lemons

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