Sweet potato and apple sheet cake

Ingre­di­ents: 

• 300g sweet potatoes
• 250g app­les
• 1 lemon (rind and juice)
• 75g glu­ten free oat flour
• 75g coco­nut flour
• 2 tbsp pota­to flour
• 1 teas­poon Cin­na­mon
• 50g map­le syrup
• 75g dried apri­cots
• 75g Dates

Pre­pa­ra­ti­on: 

Pre­heat the oven to 180 degrees top and bot­tom heat.

Gra­te the sweet pota­to and app­les, gra­te the lemon peel and squeeze out the juice, and chop the apri­cots and dates.

Put all the ingre­di­ents tog­e­ther in a bowl and gent­ly knead into a dough.

Spread on a tray (it is rela­tively thin) and bake in a pre­hea­ted oven at 180 degrees for 45 minutes.

We thank you Susan­na Bahn­mül­ler for the gre­at recipe.