Make hummus with the Omega juicer MM1500

You can find the recom­men­ded jui­cer MM1500 in Cele­ry jui­cer com­pa­ri­son.

Ingre­di­ents:

• 240g coo­ked chickpeas
• 6 – 9 tsp Sesa­me seeds
• 3 tbsp lemon juice
• one pinch of salt 
• 1 clove of garlic
• 1/2 tsp Papri­ka powder
• some cori­an­der to garnish
• Vege­ta­ble sticks for dip­ping, such as cele­ry, cucum­ber and peppers 

Pre­pa­ra­ti­on:

• Place the jui­cing housing on the locking ring and clo­se the VR with one turn.
• Insert the press screw.
• Slide the sie­ve insert over the press screw.
• Attach the rec­tan­gu­lar attach­ment of the bread­stick set.
• Put on the locking cap and screw it tight with one turn.
• Place a bowl under­neath to catch the puree.
• Pour coo­ked chick­peas into the fun­nel in portions.
• Add a few spoon­fuls of sesa­me seeds.
• Add a pinch of salt and a clove of garlic.
• Pour in a tab­les­poon of lemon juice.
• Repeat the pro­cess seve­ral times until all ingre­di­ents are used up.
• Prepa­re raw vege­ta­ble sticks for dipping.
• Stir the hum­mus well again and deco­ra­te with papri­ka pow­der and coriander.

Enjoy!

Video: Maar­ja Urb