Cheddar broccoli soup

Ingre­di­ents:

• 1kg pota­toes
• 300 g carrots
• 1 medi­um broccoli
• 2.5 tbsp lemon juice
• 1.5 tsp turm­e­ric
• 1 tbsp Gar­lic powder
• 1 tbsp Oni­on powder
• 1 teas­poon Papri­ka powder
• optio­nal some­thing sea-salt
• 300–400ml Heal­ing broth or water

Pre­pa­ra­ti­on:

Fill a pot with a steam­er with approx. 2 approx. water and add the pee­led and diced pota­toes. Now peel the car­rots, cut them into sli­ces and add them to the pota­toes. Steam the vege­ta­bles until soft, about 15 minutes.

Wash the broc­co­li and cut it into bite-sized pie­ces. Steam until soft in the steamer. 

Pour the vege­ta­ble mix­tu­re into a blen­der and add the spi­ces and lemon juice. With the heal­ing one Liver res­cue broth or fill with water and mix. Then bring to the boil again brief­ly and ser­ve with the stea­m­ed broccoli. 

Bon appe­tit!

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