Raw sweet potato salad

Ingre­di­ents:

• 3–4 small to medi­um sized sweet potatoes
• 1/2 cucum­ber
• 1/2 red onion
• 1–2 cloves of garlic 
• may­be a few sprouts
• Juice of one lemon
• pri­ze sea-salt
• pri­ze pep­per
• 1 teas­poon Black­ber­ry clover
• fresh mint
• basil
• Pars­ley

Pre­pa­ra­ti­on:

Peel the sweet pota­toes and gra­te eit­her by hand or in a food pro­ces­sor. Also sli­ce the cucum­ber, add it to the sweet pota­toes and mix well. Then fine­ly chop the oni­on and gar­lic and add them. Chop ple­nty of mint, pars­ley and basil and, if neces­sa­ry, sprink­le over the salad with a few sprouts.

Mix the dres­sing with the juice of a lemon, clover, salt and pep­per and mix with the other ingre­di­ents. If you don’t want to stay fat-free, you can add a tab­les­poon of oli­ve oil to this dressing.

Bon appe­tit!

We would like to thank you very much Kat­ja Bruck­mann (aka Fran­zi Mau­si on Facebook).