Apple juice popsicles

Ingre­di­ents for 6–8 ser­vings:

• 500 ml apple juice
• 1/2 tsp ground cin­na­mon
• 1/4 tsp ground car­da­mom
• 1/8 tsp Ground car­na­ti­ons 
• 1/8 tsp ground nut­meg
• 60ml raw honey to taste

Pre­pa­ra­ti­on:

Place the apple juice and spi­ces in a small sau­ce­pan and bring to a sim­mer. Turn off the heat and let the aro­ma­tics steep until the liquid has coo­led. Now strain through a fine sie­ve and stir in the honey. Pour into pop­sic­le molds and place in the free­zer overnight. 

Alter­na­tively, you can mix all the ingre­di­ents and let the fla­vors steep for 3 hours at room tem­pe­ra­tu­re. Strain through a fine sie­ve and pour into pop­sic­le molds and place in the free­zer overnight.

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