Ingredients for approx. 18 balls:
- 180g dried organic apricots
- 70g Almonds
- 40g Organic coconut flakes
- 3 tsp grated orange peel
- 1/2 tsp finely grated ginger
- 1 tbsp orange juice
- 1/2 tsp Cinnamon
- 4 tbsp crushed almonds and or Coconut flakes for rolling
Preparation:
Grind the almonds in a food processor until they are small but still a little chunky. Empty the container and also chop the dried apricots in the food processor.
Add the remaining ingredients (apart from the 4 tablespoons of crushed almonds and/or coconut flakes) to the food processor with the apricots. Continue processing until the mixture holds together and forms a sticky mass.
Roll small balls out of the mixture by hand, possibly wetting your hands with a little water so that they don’t stick too much.
Roll each ball in the crushed almonds and/or desiccated coconut to coat.
Arrange on a plate and enjoy!
Photos: Maarja Urb
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