Beetroot patties

Juicy beetroot combined with chickpeas are the basis for this simple oven-baked dish. The patties taste great with potatoes or simply with a green salad.

Ingredients for approx. 7 patties:

240 g chickpeas, drained
2 cooked beetroots
1/2 tsp Garlic powder
1 teaspoon dried parsley
a dash of lemon
a pinch Salt

Preparation:

Drain the chickpeas and place them in a food processor. Add the cooked beetroot, garlic powder, dried parsley, salt and a squeeze of lemon. Blend on high speed until smooth.

Form 7 patties from the dough. Bake in a preheated oven at 180°C for about 20 minutes, then turn and bake for another 20 minutes. You may want to use the grill function for the last 5 minutes.

Bon appetit!

Photos: Maarja Urb

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