Cauliflower steaks

These cauliflower steaks are easy to prepare and delicious in taste. The aromas of the spices, together with the garlic, create a very tasty marinade that harmonizes wonderfully with the cauliflower.

Ingredients for 3 steaks:

1 large cauliflower
2 tbsp olive oil
5 tbsp water
3/4 tsp turmeric
1 teaspoon ground cumin seeds
3 cloves of garlic
sea-salt
pepper
Fresh basil, parsley, thyme (optional)

Preparation:

Wash the cauliflower and remove the leaves. Then use a sharp knife to cut the cauliflower into 3 thick slices. Line a baking sheet with parchment paper and place the cauliflower slices on the sheet.

Mix the olive oil, water, spices and finely chopped garlic. Cover the cauliflower slices with the spice mixture and bake in the oven at 200 °C for 15 – 20 minutes.

Serve with finely chopped fresh herbs, salt and pepper if desired.

Bon appetit!

Photos: Maarja Urb

cauliflower, paprika

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