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Cauliflower steaks

The­se cau­li­flower steaks are easy to prepa­re and deli­cious in tas­te. The aro­mas of the spi­ces, tog­e­ther with the gar­lic, crea­te a very tasty mari­na­de that har­mo­ni­zes won­derful­ly with the cauliflower. 
Click on the image to watch the video.

Ingre­di­ents for 3 steaks:

Pre­pa­ra­ti­on:

Wash the cau­li­flower and remo­ve the lea­ves. Then use a sharp kni­fe to cut the cau­li­flower into 3 thick sli­ces. Line a bak­ing sheet with parch­ment paper and place the cau­li­flower sli­ces on the sheet.

Mix the oli­ve oil, water, spi­ces and fine­ly chop­ped gar­lic. Cover the cau­li­flower sli­ces with the spi­ce mix­tu­re and bake in the oven at 200 °C for 15 – 20 minutes.

Ser­ve with fine­ly chop­ped fresh herbs, salt and pep­per if desired.

Bon appe­tit!

Pho­tos: Maar­ja Urb

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