Ingredients:
- 1 onion
- 3 cloves of garlic
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1/2 tsp fresh grated ginger
- and 400 g tomatoes
- 1 tbsp Tomato paste
- 400 g pre-cooked Chickpeas
- 1 tbsp lemon juice
- Optionally a pinch Salt
- If necessary, some water
- Some parsley for garnishing
Preparation:
- Dice the onion and chop the garlic
- Sauté chopped onion and garlic cloves together with cumin powder, coriander powder, turmeric powder and a little water in a pan or pot for 3 – 5 minutes
- Puree ginger and tomatoes
- Add the previously steamed ingredients to the tomato-ginger puree and puree everything together
- Simmer tomato paste and puree in a pan or pot for about 7 minutes
- Add chickpeas, lemon juice and optionally some salt and water and let the whole thing simmer for another 10 minutes
- While the food is simmering, chop some parsley
- Serve the food and garnish with the finely chopped parsley
- Bon appetit
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