Cucumber noodles with bruschetta topping

This refreshing and simple meal is a treat for the liver and tastes delicious. Cucumbers hydrate the body while providing it with living water and nutrients.

Ingredients for 1–2 servings:

1 cucumber
200 g cocktail tomatoes
4 large stalks of basil
2 tbsp chopped red onion
2 minced garlic cloves
1 tbsp lemon juice
1 teaspoon Honey
red pepper flakes (optional)

Preparation:

Cut the tomatoes into eighths and combine with chopped garlic, chopped basil, chopped red onion, red pepper flakes (if using), lemon juice and raw honey in a bowl and mix well.

The cucumber with one Spiral cutter Cut into thin cucumber noodles and arrange on a plate. Pour the bruschetta onto the cucumber noodles and enjoy immediately. Tastes especially good on warm days!

Bon appetit!

source

Cucumbers, Streptococci, tomatoes

Print / PDF / Email

Share/Send/Pin