Date-carrot balls

Ingre­di­ents for approx. 10 balls (approx. 2 cm diameter):

• 140g Dates
• 100 g carrot
• 30g coco­nut flour
• 50g Cas­hews
• 1 tbsp map­le syrup or Honey
• 1/2 tsp Cin­na­mon
• 1 pinch Gin­ger powder
• optio­nal Desic­ca­ted coco­nut, Spi­ru­li­na, wild blueber­ry pow­der or Pita­ya powder

Pre­pa­ra­ti­on:

Wash the car­rot and gra­te it fine­ly.
Put the dates, car­rot, cas­hews, coco­nut flour, map­le syrup, cin­na­mon and gin­ger in a blen­der or food pro­ces­sor and mix ever­y­thing.
Form balls from the mix­tu­re.
Optio­nal: Coat the balls in coco­nut flakes, pita­ya pow­der, wild blueber­ry pow­der, Bar­ley grass juice pow­der or Spi­ru­li­na pow­der roll.
Store in the ref­ri­ge­ra­tor until rea­dy to serve.

Enjoy!

Pho­tos: Maar­ja Urb