Fruit leather made from berries

Ingre­di­ents:

• 500 g ber­ries (raspber­ries, straw­ber­ries, Blueber­ries)
• 2 tbsp lemon juice
• 90ml map­le syrup

Pre­pa­ra­ti­on:

1. Oven method:

Pre­heat the oven to 75°C. Puree the ber­ries, lemon juice and map­le syrup in a blen­der for about 4 – 5 minu­tes until very smooth. (If the ber­ries are fro­zen, let them thaw before­hand to make it easier to mix.) Line 2 lar­ge bak­ing trays with bak­ing paper and spread the mix­tu­re thin­ly on them. Bake in the oven for 3–4 hours until the mix­tu­re is no lon­ger sti­cky. Then let it cool and careful­ly remo­ve it from the bak­ing paper. Now roll it up into a tight roll and cut into small rolls. 

2nd method in the dehydrator: 

Blend the ingre­di­ents in a food pro­ces­sor or blen­der until smooth. Now spread the mix­tu­re into dehy­dra­tor trays so that it is about 3 mm thick. Place the shells in the dehy­dra­tor at 36°C for about 8 hours. When the lea­ther is dry but feels slight­ly sti­cky, it can be remo­ved. Roll up and cut into small rolls. 

Bon appe­tit!

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