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main courses

Nacho fries with salsa

Pizza spaghetti

Gnocchi with “bacon cream sauce”

Sweet chili Brussels sprouts with Spirelli whole grain rice

Lentil curry with sweet potatoes

Sweet potatoes with red cabbage

Millet balls with baby carrots in dill mustard sauce

Spaghetti squash “Bolognese”

Stuffed peppers

Paprika ragout with grilled potato thalers

Brussels sprouts and sweet potato curry

Cauliflower steaks

Potato and leek gratin

Smoked potato soup with pumpkin and cauliflower skewers

Cauliflower mashed potatoes

Smoked onion and bean stew

Paprika and potato goulash

Black bean burgers

Potato and dill salad

Aloo Matar

Marinated carrots on millet

Rolled potato wraps filled with lettuce and sprouts

Potato wraps

Cucumber pasta with tomato bruschetta on a terracotta colored plate

Cucumber noodles with bruschetta topping

Burrito bowl

Vegan potato salad with lamb's lettuce

Vegan potato casserole

Potato pizza boats

Sweet and sour vegetable pan

Potato pizza with vegetables

Pizza made from potato dough

Mushroom stew

Stuffed butternut squash

Zucchini lasagne

Roasted vegetable noodles

Sweet potato pizza

Carrot and zucchini potato pancakes

Chickpea omelet

Sweet potato fries with guacamole

Hash browns

Plate of broccoli patties

Broccoli patties

Chickpea quiche on green cover

Chickpea quiche

Mushroom, broccoli and pepper stir-fry with lentil noodles

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