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AW-com­pli­ant recipes

Com­pli­ant recipes such as deli­cious main cour­ses, soups, breads, stews, salads, smoothies and des­serts accor­ding to Antho­ny William’s recom­men­da­ti­ons. The meals are com­pli­ant, glu­ten-free, corn-free, sugar-free and most­ly fat-free or redu­ced-fat and of cour­se do not con­tain ingre­di­ents such as milk, eggs, soy or other harmful no-foods. The­re are quick recipes with simp­le ingre­di­ents for ever­y­day coo­king as well as slight­ly more ela­bo­ra­te dis­hes that will satis­fy even the most dis­cer­ning pala­te and are also sui­ta­ble for delight­ing guests and non-com­pli­ant fami­ly mem­bers. The recipes include clas­sics of the Medi­cal Medi­um heal­ing tools, such as lemon water, hea­vy metal detox smoothie, liver heal­ing smoothie and heal­ing broth, as well as popu­lar recipes for ever­y­day use. The­se com­pli­ant recipes are sui­ta­ble for many occa­si­ons and dif­fe­rent tas­tes and not only give beg­in­ners a frame­work for coo­king, but even old hands will always find a new and deli­cious tas­te expe­ri­ence in the abun­dance of recipes.

Spring rolls on plate with 2 sauces

Cris­py spring rolls

Gnoc­chi with “bacon cream sauce”

tab­bou­leh

Sweet chi­li Brussels sprouts with Spi­rel­li who­le grain rice

Len­til cur­ry with sweet potatoes

cher­ryca­ke

Heal­ing food cream

Sweet pota­toes with red cabbage

Cin­na­mon App­le­sauce Cookies

Mil­let balls with baby car­rots in dill mus­tard sauce

Spa­ghet­ti squash “Bolo­gne­se”

Thumb bis­cuits with raspber­ry filling

Stuf­fed peppers

Papri­ka ragout with gril­led pota­to thalers

pump­kin bread

Brussels sprouts and sweet pota­to curry

Cau­li­flower steaks

Pota­to and leek gratin

Pota­to and pea bites

Raw blueber­ry pie

Smo­ked pota­to soup with pump­kin and cau­li­flower skewers

Cau­li­flower mas­hed potatoes

Papa­ya-bana­na cream with cinnamon

Smo­ked oni­on and bean stew

Papri­ka and pota­to goulash

lemon cake

Black bean burgers

Pota­to and dill salad

Aloo Mat­ar

Man­go ice cream with mint

Mari­na­ted car­rots on millet

Purple fruit leather rolls on a plate

Fruit lea­ther made from berries

A crispy fat-free potato waffle on a blue and white plate

Fat-free pota­to waffles

Rolled potato wraps filled with lettuce and sprouts

Pota­to wraps

Bananas smeared with date sauce on lettuce leaves

Bana­na salad boats

Cucumber pasta with tomato bruschetta on a terracotta colored plate

Cucum­ber nood­les with bruschet­ta topping

car­rot cake

Wild Blueber­ry Bars

Bur­ri­to bowl

Vegan bagels

Vegan potato salad with lamb's lettuce

Vegan pota­to casserole

Pota­to piz­za boats

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