Lentil curry with sweet potatoes

Ingre­di­ents for 3 servings: 

• 450g sweet potatoes
• 1 lar­ge red pepper
• 2 cloves of garlic
• 2 medi­um onions
• 2 tbsp Toma­to paste
• 2 Tea spoons Cur­ry powder
• 2 Tea spoons turm­e­ric
• 1 teas­poon Garam masa­la
• 1 pinch Salt
• 1 pinch pep­per
• 200 g Red len­ses
• 200ml Coco­nut milk
• 550ml Vege­ta­ble broth

Pre­pa­ra­ti­on:

Peel and dice the sweet pota­toes. Also wash and dice the pep­pers. Peel and chop the oni­ons and garlic. 

In a pot, sweat the oni­ons and gar­lic with a litt­le water until trans­lu­cent and then add the sweet pota­toes and pep­pers. Now add the toma­to pas­te, fry brief­ly and then add the spices. 

Wash the len­tils and add them to the pot. Imme­dia­te­ly fill with coco­nut milk and vege­ta­ble broth and let the who­le thing sim­mer for 30 minu­tes. It also tas­tes very good the next day. 

Bon appe­tit!

Pho­tos: Maar­ja Urb