Ingredients for 1 serving:
- 3–4 frozen bananas, thinly sliced, if necessary allow to thaw slightly before making
- To decorate: Blueberry powder, vanilla powder, maple syrup
This recipe uses the slow juicer recommended by our favorite author Omega MM1500 used (Vouchers and sources for the Omega MM1500).
There are 2 different options as to how and with which parts the juicer is constructed. In the video we show the first option, which is taken from the manufacturer’s instructions for use. The second option uses a nozzle from the breadstick set in addition to the manufacturer’s instructions. The ice cream is then shaped a little more compactly than according to the manufacturer’s instructions.
Set up the juicer according to the manufacturer’s instructions:
- Place the juicing housing on the motor block and engage the locking ring with one turn
- Insert the press screw
- Slide the puree insert over the press screw
- Put on the locking cap and close it with a twist
(Neither the green ring needed for squeezing celery juice nor an outlet screw is required.)
Build a juicer based on the example of our favorite author from a Facebook Live:
- Place the juicing housing on the motor block and engage the locking ring with one turn
- Insert the press screw
- Slide the puree insert over the press screw
- Choose a rectangular nozzle from the breadstick set and place it in the locking cap
- Put on the locking cap and close it with a twist
Preparation:
Pour frozen banana pieces into the funnel and slowly press down with the pusher. Collect the banana ice cream in a bowl. With Blueberry powder, vanilla powder and maple syrup decorate as desired.
Enjoy!
Video: Maarja Urb