Mixed salad with honey mustard dressing

Ingre­di­ents for 2 servings: 

• 300 g romaine lettuce
• 120 g cucum­bers, sliced
• 145 g coo­ked Chick­peas (optio­nal)
• 150 g sli­ced cher­ry tomatoes
• a handful of sprouts or microgreens
• 4 or 5 baked egg­plant strips

For the dressing: 

• 2 tbsp fresh­ly squeezed lemon juice
• 1 1/2 tbsp Honey
• 1 tsp fresh thy­me or 1/2 tsp dried thy­me
• 1/4 tsp Mus­tard powder

Pre­pa­ra­ti­on:

Wash the romaine let­tuce and cut into bite-sized strips. Mix the let­tuce, cucum­ber, chick­peas (if using), cher­ry toma­toes, sprouts or micro­greens tog­e­ther in a lar­ge bowl. baked egg­plant strips Cut cross­wi­se into small strips and add to the salad. 

Whisk the ingre­di­ents for the honey-mus­tard dres­sing in a small bowl and pour over the pre­pared salad. 

Bon appe­tit!

Source: Heal your brain, The prac­ti­cal program

Pho­tos: Maar­ja Urb