Since I’ve been eating celery juice and the like for almost 5 years, I’ve used a few juicers. Initially the inexpensive Aicok to try out, then a vertical model from Omega for a long time and finally my daughter’s Omega MM900.
I recently became the proud owner of it Hurom H330P. If someone juices as much as I do and then processes such large quantities at once, then they will easily understand my enthusiasm for the Hurom H330P.
This juicer can do something that I didn’t know before from other juicers:
Save time with the H330P Slow Juicer
He also works without me at times! It’s a huge relief and time saver if you juice more than just one stalk of celery per day. The Hurom has a large filling container into which you initially fill the celery, fruit, vegetables and leafy greens. Then you close the lid and leave the work to this friendly, elegant kitchen assistant. He’s also quiet, but that’s just by the way.
So while he’s juicing, I stand at my cutting board or at the sink and prepare the next ingredients: For example, this is more celery for 1.5 liters of celery juice (washed the night before), which I now just cut into 4–5 cm long pieces . Or cucumbers and apples, which I wash and roughly chop for cucumber-apple juice. I also consume at least 500 g of leafy greens every day, mostly in the form of juice, as I simply cannot manage that much leafy greens in a salad. In summer a liter of melon juice is added. Also, every now and then one or two Brain Shots in double or triple the amount, because my husband also likes to drink Brain Shots. And when our daughter visits, the amount quickly doubles.
You see, a lot is coming together. I do all of this in one rush in the morning and the best thing about it is that the juicer finally no longer gets clogged with the amounts mentioned below! I no longer need any cleaning in between, as I was used to before. What a huge relief, not only because of the time saved, but my nerves also really appreciate it. Anyone who, like me, has often struggled with making pickle juice knows what I’m talking about. Which juicer creates the beloved cucumber juice so quickly and without clogging? I didn’t know anyone yet.
For example, I recently made 1.5 liters of celery, 1 liter of melon juice, 800 ml of green juice and 0.4 liters of cucumber-apple juice directly one after the other and it only took me a good half an hour. My feeling after this type of extended morning routine is simply great, because from then on we can help ourselves from the fridge and everything is there ready to hand. Now, in the cool season, I take out the individual juices 1 to 2 hours before drinking them because otherwise they are too cold for us. I started growing sprouts again a few days ago and will soon be adding sprouts to my morning juicing program again.
Cleaning the Hurom H330P
Cleaning the Hurom H330P takes 5.5 minutes including drying, which is longer than the Omega MM900 or MM1500. This is because it has this large filling container and the strainer is in 2 parts. However, that doesn’t bother me because my experience with the previous devices makes me happy every day that I save so much time when juicing and that the whole thing is fun too.
For those who juice a lot and in large quantities and are looking for relief and time saving in the morning routine, this great juicer is an option worth considering.
Tip: From October 30th to November 27th the Hurom company the H330P in the special edition in a special offer with a gift set worth €272. It includes a mini blender (€109), a dehydrator (€99), a vacuum sealed jug (€29), a mug (€20) and a recipe book (€15).
An additional Discount of 10 % is available with the code Celery juice10. Only while stocks last.
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