Potato and dill salad

Quick to make and yet so delicious, this potato salad is a lovely addition to any lunch or dinner, barbecue, picnic or social gathering. The potato and dill salad is easy to prepare and tastes very good the next day too.

Ingredients for 4 servings:

750 g small potatoes
1 teaspoon sea-salt
8 radishes, sliced very thinly
140g green peas
10 g dill, finely chopped

Dressing:

1/4 cup Tahini (sesame butter)
2 tbsp water
1/4 cup Lemonsjuice
2 tbsp dill
2 tbsp chives
pepper

Preparation:

Steam the potatoes in a pot with a steamer insert for about 30 minutes until soft and then let them cool.

Cut the cooled potatoes once. If large potatoes are used, then cut into cubes. Mix in a bowl with the radish slices, peas, dill and salt.

To make the dressing, stir the tahini, lemon juice and water in a small bowl until smooth and creamy. Then add the dill, chives and pepper and mix well again. Tastes fresh and also very good the next day.

Bon appetit!

source

Peas, potatoes, radish

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