Potato and pea bites

Finger food at its finest! Simply made and very tasty, the small potato and pea bites are a nice option for a snack in between, a dinner with a salad as a side dish or even for a buffet.

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Ingredients:

7 small or medium potatoes
300g frozen peas
for decoration: cucumber, tomato, radish, leafy vegetables, red onion, herbs, sprouts, peppers, edible flowers, etc.

preparation:

Steam the peas until tender, about 20 minutes. Allow to cool slightly and then puree briefly with the blender.

Steam the potatoes for about 20–30 minutes until they are cooked but not mushy, allow to cool and then cut into thick slices. Finally, spread the pea paste onto the potato slices and decorate.

Bon appetit!

We would like to thank you very much Maarja Urb for this delicious creation of your own.

Peas, potatoes, Streptococci

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