Potato pizza boats

Potatoes can help lower the viral load in the body when prepared without adding fat. This recipe once again shows the versatility of this wonderful tuber.

Ingredients for approx. 4 servings

10 large potatoes

Sauce:

240g pure tomato paste (without additives)
2 Tea spoons dried oregano
1 teaspoon dried thyme
2 Tea spoons raw honey
1/2 cup water

Topping:

80 g zucchini pieces
100g chopped red pepper
100 g halved cherry tomatoes
100 g chopped red Onion
Fresh basil for serving

Preheat the oven to 200°C. Halve the potatoes (they remain whole in the original recipe), pierce them with a fork and place them on the baking tray lined with baking paper. Bake in the oven for 45 minutes until tender. Let cool down.

To make the tomato sauce, in a small bowl, whisk together the tomato paste, oregano, thyme, raw honey, and 1/2 cup water.

When the potatoes have cooled, carefully hollow them out with a tablespoon, creating a hollow. Now first spread a generous amount of tomato sauce into the cavity, then top it with the vegetables.

Bake again in the oven for 15 – 20 minutes until the topping is soft. Garnish with fresh basil and enjoy immediately.

Bon appetit!

source

potatoes, paprika, Pizza recipes, Streptococci, tomatoes

Print / PDF / Email

Share/Send/Pin