Potato pizza boats

Potatoes can help lower the viral load in the body when prepared without adding fat. This recipe once again shows the versatility of this wonderful tuber.

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Ingredients for approx. 4 servings

10 large potatoes

Sauce:

240g pure tomato paste (without additives)
2 Tea spoons dried oregano
1 teaspoon dried thyme
2 Tea spoons raw honey
1/2 cup water

Topping:

80 g zucchini pieces
100g chopped red pepper
100 g halved cherry tomatoes
100 g chopped red Onion
Fresh basil for serving

Preheat the oven to 200°C. Halve the potatoes (they remain whole in the original recipe), pierce them with a fork and place them on the baking tray lined with baking paper. Bake in the oven for 45 minutes until tender. Let cool down.

To make the tomato sauce, in a small bowl, whisk together the tomato paste, oregano, thyme, raw honey, and 1/2 cup water.

When the potatoes have cooled, carefully hollow them out with a tablespoon, creating a hollow. Now first spread a generous amount of tomato sauce into the cavity, then top it with the vegetables.

Bake again in the oven for 15 – 20 minutes until the topping is soft. Garnish with fresh basil and enjoy immediately.

Bon appetit!

source

potatoes, paprika, Pizza recipes, Streptococci, tomatoes

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