Ingredients for 2 servings:
- 2 medium red or yellow onions, extra for serving
- 4 garlic cloves, minced
- 500 g chopped fresh tomatoes
- 500ml Healing broth or water
- 2 tbsp Tomato paste
- 1/4 to 1/2 tsp Chipotle powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon maple syrup
- 200 g diced sweet potato
- 1.5 tbsp lime juice
- fresh coriander for serving
Preparation:
Dice the onions, chop the garlic and combine in one coated ceramic pot Sauté over medium heat without fat, adding a little water, for 3 to 5 minutes until translucent.
Next add the chopped tomatoes, medicinal broth or water, tomato paste, chipotle powder, cumin, coriander, paprika and maple syrup. Close the lid and simmer for 20 minutes.
Finally, add the sweet potato cubes and the lime juice and cook for another 10 minutes until the sweet potatoes are nice and soft.
Pour the soup into deep plates and decorate with chopped coriander and a few onion rings.
Bon appetit!
Photos: Maarja Urb
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