zucchini sauce with caramelized onions

Ingre­di­ents:

• 200 g oni­ons thin­ly sliced
• 6 tbsp map­le syrup
• 50g Cas­hews (soa­ked)
• 130 g zuc­chi­ni (diced)
• 1 teas­poon Oni­on powder
• 1/2 tsp Gar­lic powder
• 1/2 tsp smo­ked paprika
• juice of a medi­um-sized lemon
• sea-salt to taste

Pre­pa­ra­ti­on:

1. Cara­me­li­ze the oni­ons in the pan with the map­le syrup over medi­um heat until gol­den brown. This takes about 10 – 15 minutes.
2. Mix cas­hews, zuc­chi­ni, oni­on pow­der, gar­lic pow­der, smo­ked papri­ka, lemon juice and optio­nal­ly salt into a homo­ge­neous mass.
3. Mix the pure­ed mix­tu­re with the cara­me­li­zed oni­ons and serve.

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